The story of Bee’s Barfi, like many other bakers & makers, began around lockdown time. It was March 2020, when Bees Barfi was founded, turning a hobby into a fully-fledged business.

​

Before the launch of the business, Bee would often make barfi for friends and family, especially her grandparents, who always gave a ’10 out of 10’ rating. The recipe for the creamy barfi balls was formed and then adapted into many different flavours, shapes, and designs.

Bees Barfi was born - pairing handmade barfi with full-coated chocolate of fine Belgian chocolate. The idea was to build a premium, modern mithai brand - offering a new take on a well-known & well-loved confectionary. 

​

Since Bee’s Barfi inception, the company has gone on to be a leading innovator of barfi and catered to over 200 weddings & events. Working alongside some of the world’s biggest names in the industry including Fairmont Windsor, National Asian Wedding Show, Ricco Events, and Madhus Catering. 

 

Our aim is to continue bringing joy to guests at events like weddings, mehndis, and nikkahs while showcasing barfi to newer generations.