The story of Bee’s Barfi, like many other bakers & makers, began around lockdown time. It was March 2020, when Bees Barfi was founded by Bee & Gavin, turning a hobby into a fully fledged business.
Before the launch of the business, Bee would often make barfi for friends and family, especially her grandparents, who always gave a ’10 out of 10’ rating.
The recipe for the creamy barfi balls was first shared by her aunties, then adapted into different flavors, shapes, and designs.
When lockdown rules came into play in 2020, it made it difficult for people to meet & integrate. Towards the end of March, Bee’s grandfather and biggest supporter, sadly passed, making a tough time even harder.
One of the rules of lockdown legislation allowed business partners to meet & operate so the idea was created to build a premium, modern mithai brand - offering a new take on a well-known confectionary.
Bees Barfi was born - pairing handmade barfi with full-coated chocolate of fine Belgian chocolate.
Since Bee’s Barfi inception, the company has gone on to be a leading innovator of barfi and catered to over 200 weddings & events. Working alongside some of the world’s biggest names in the industry including Fairmont Windsor, National Asian Wedding Show, Ricco Events, and Madhus Catering.
Our aim is to continue bringing joy to guests at events like weddings, mehndis, and nikkahs while showcasing barfi to newer generations.